Chili Chicken With Soycurls (An Indo-Chinese Recipe)

Name: Chili Chicken With Soycurls (An Indo-Chinese Recipe)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian
Ingredients: 4 ounces dried soy curls; 2 cups broth; 2 teaspoons soy sauce; 1/2 teaspoon black pepper; 1 teaspoon oil; 2.5 tablespoons of cornstarch; 2 teaspoons oil; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped ginger; 2 green chilies (hot such as serrano or Indian chilies, or use mild green chilies, you can use 1 mild green chili such as anaheim); 2 teaspoons white vinegar; 2 tablespoons Cilantro/coriander stems (reserve the leaves for garnish); 1/2 cup chopped red or white onion; 1 green bell pepper (chopped into 3/4 inch pieces or sliced); 2 tablespoons white parts of the green onion (reserve the green parts for garnish); 1/4 teaspoon salt; 1/4 cup soy sauce or tamari for Glutenfree; 1/8 teaspoon white pepper; 1 tablespoon sambal oelek or red asian chili sauce; 1.5 tablespoons ketchup; 1 teaspoon sugar or maple syrup; 1/2 teaspoon cayenne or use 1/4 teaspoon for less heat; 1 tablespoon cornstarch mixed in 1/2 cup of water; green onion and cilantro for garnish

Instructions

Prep:10minCook:40min

Indo Chinese Chili Chicken Soycurls make for an amazing weeknight dinner! Chewy, marinated soy curls in a sweet, spicy and sticky stir-fry sauce made with a simple homemade green chili paste. Gluten-free.

Updated at: Wed, 20 Nov 2024 12:05:00 GMT