
By minimalistbaker.com
Lemony White Bean Quinoa Salad
Instructions
Prep:15minCook:15min
Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!
Updated at: Thu, 13 Mar 2025 21:08:58 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories214.7 kcal (11%)
Total Fat5.1 g (7%)
Carbs33.3 g (13%)
Sugars1.2 g (1%)
Protein10 g (20%)
Sodium405.9 mg (20%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cupsquinoa
COOKED, 1/2 cup dry quinoa yields ~1 1/2 cups cooked

1 x 15 ozcan white beans
drained and rinsed

½ cupparsley
finely chopped, large stems removed, either kind will work, but flat leaf italian parsley is best

2 Tbsplemon juice

1 Tbspextra virgin olive oil

2 Tbspred onion
finely chopped

2 clovesgarlic
small, minced, 2-3 small cloves yield ~1 Tbsp or 9 g minced

½ tspsea salt

½ tspground black pepper

¼ tspred pepper flakes
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
4 liked
2 disliked
Easy
Fresh
Makes leftovers
Delicious
Go-to