Vegan Tempeh Burrito Bowls

Name: Vegan Tempeh Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 tbsp oil; 1/2 yellow onion, diced; 1 block tempeh (8oz); 3 garlic cloves, minced; 2 tbsp water; 1 tbsp tomato paste; 1 tbsp soy sauce or tamari; 1 tbsp maple syrup; 1 tbsp lime juice; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup uncooked rice; 1 can black beans, drained and rinsed; 1 can corn, drained and rinsed; 2 heads lettuce, chopped; 1 cup pico de gallo; 1 large avocado or 1/2 cup guacamole; 1/2 cup salsa; 1/2 cup cashew cream

Instructions

Prep:15minCook:30min

Vegan tempeh burrito bowls are easy, healthy, and one of the best busy weeknight dinner ideas! This high protein vegan meal is loaded with pantry staples like black beans, brown rice, corn, avocado, and pico de gallo. It's gluten-free, vegetarian, and perfect for lunch meal prep! #vegandinner #veganrecipe #tempeh #healthyrecipe #meatless #whole30 #plantbased #healthydinnerideas

Updated at: Fri, 15 May 2026 13:55:56 GMT