By thespruceeats
How to Make Austrian Pancakes With Raisins
Follow our recipe for kaiserschmarrn, an Austrian pancake dessert made with raisins soaked in rum and topped with confectioners' sugar and preserves.
Updated at: Sun, 22 May 2022 20:24:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1360.1 kcal (68%)
Total Fat37.4 g (53%)
Carbs185.5 g (71%)
Sugars83.3 g (93%)
Protein45.1 g (90%)
Sodium595.3 mg (30%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsraisins
or more to taste
3 tablespoonsrum
or more to taste
4eggs
large, separated
1 pinchsalt
3 tablespoonssugar
or 2 tablespoons regular sugar plus 1 tablespoon vanilla sugar
½ teaspoonvanilla extract
omit if you use vanilla sugar
lemon zest
optional
¾ cupsmilk
1 cupflour
cake or 1 cup all-purpose flour minus 2 tablespo
1 tablespoonsbutter
confectioners' sugar
Garnish
applesauce
Garnish, or preserves of choice
Instructions
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