Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)

Name: Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1/4 cup shelled hemp seeds (Or pumpkin seeds or almond flour or chopped cashews ); 1 cup heaping cup cubed potato or 1 cup grated/shredded potato, raw ((1 medium potato)); 2 cloves garlic; 15 oz can chickpeas (or 1.5 cups cooked); 1/2 to 3/4 tsp salt (depends on if using salted or unsalted chickpeas, I used 3/4 tsp); 1 tsp garam masala; 1/2 tsp ground cumin (preferably roasted or use Dry toasted whole cumin seeds); 1/4 to 1/2 tsp cayenne/indian red chili powder; 3 Tbsp oat flour or regular flour (Or other flour of choice ); 1 Tbsp cornstarch or other starch; a generous pinch of baking soda; 2 teaspoons safflower or other neutral oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1 bay leaf; 8 cloves garlic (coarsely chopped); 1 cup chopped red onion; 1 1-inch knob of ginger, chopped; 1/2 teaspoon turmeric; 1/4 to 1/2 teaspoon cayenne; 1 teaspoon Garam Masala; 1 1/2 cups chopped tomato (fresh or canned); 1/4 cup raw cashews, (See note for nut free); 1/2 to 1 teaspoon salt; 1/2 cup water or unsweetened almond or other non dairy milk (divided); 1 1/2 teaspoons dried fenugreek leaves; 1/2 teaspoon sugar; Cashew cream or coconut cream for garnish

Instructions

Prep:10minCook:35min

This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Gluenfree option. Nutfree option

Updated at: Mon, 05 Oct 2020 15:15:43 GMT