Masoor Dal (Spiced Red Lentils)

Delicious! Skipped the birds-eye chili and just added ground cayenne pepper until it was spicy enough for us. Also followed one commenter’s suggestion to add some coconut milk at the end after it has reduced quite a bit. Served with garlic naan from TJ’s. Great comfort food for a dreary winter day.

I really liked the taste but it wasn’t as spicy as I would have imagined so would probably add more chillis next time. Also allow extra time for prep