Vegan Egg Salad Sandwich

Name: Vegan Egg Salad Sandwich
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 tub (14-16oz) organic tofu (silken, soft or medium firm); 1/4 cup vegan mayonnaise; 1 heaping tablespoon Dijon mustard (whole grain or regular, ok too); 1/2 teaspoon celery powder or 1/4 cup fresh celery, diced, optional; 1/2 teaspoon turmeric, optional for color; generous pinch of salt (kala namak, smoked or regular mineral salt); pepper, to taste; 2 tablespoons finely chopped chives; 6 slices of bread of choice; leafy greens; red onion, thinly sliced (optional); radishes, thinly sliced (optional)

Instructions

Prep:5min

This easy vegan egg salad sandwich uses crumbled tofu for a creamy, eggy texture — no eggs or mayo needed! High-protein, ready in 15 minutes, and perfect for quick lunches, meal prep, or sandwiches with a classic taste thanks to kala namak.

Updated at: Sat, 03 Oct 2026 00:09:19 GMT