Red Curry Lentils With Sweet Potatoes And Spinach

Name: Red Curry Lentils With Sweet Potatoes And Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1/2 tbsp oil, (coconut, olive, etc.); 2 small sweet potatoes, (peeled, chopped); 1 small onion, (yellow, sweet, etc., diced); 4 garlic cloves, (diced); 1 tbsp fresh ginger, (diced); 1 tbsp curry powder; 1/2 tbsp chili powder; 1 tsp ground turmeric; 1 tsp ground cumin; 1/2 tsp red pepper flakes; 1/4 tsp garam masala; 4 cups vegetable broth (950ml) (or bouillon plus water); 14-15 ounce diced tomatoes (411g) (canned); 1 tbsp sugar (cane, brown, coconut, etc.); 1 cinnamon stick (broken in half); 1 1/2 cup red lentils (250g); 13-14 ounce coconut milk (400ml) (canned, full-fat); 2 cups fresh baby spinach (60g) (or kale); 1/4 cup fresh cilantro leaves (4g); optional garnish: coconut yogurt, lemon wedge, cilantro, salt & pepper to taste

Instructions

Prep:10minCook:30min

These Red Curry Lentils with Sweet Potatoes and Spinach are so hearty and delicious! Easily whip this creamy, one-pot meal up next time you're looking for something quick and comforting!

Updated at: Mon, 14 Sep 2026 08:31:43 GMT