Mexican Burrito Bowl

Name: Mexican Burrito Bowl
Cuisine: Mexican, Latin American, American
Ingredients: 3 cloves of garlic; 1 red chilli pepper; 1 yellow pepper; 1 bunch of scallions ((spring onions)); 1 x 400g tin of kidney beans; 1 x 400g tin of butter beans; 1 x 400g tin of black beans or chickpeas; 2 tbsp of oil; 2 x 400g tins of chopped tomatoes; 6 tbsp of tomato purée ((100g)); 1 tbsp of maple syrup; 2 tbsp of ground cumin; 2 tbsp of ground coriander; 2 tbsp of tamari or soy sauce; ½ tbsp of smoked paprika; Juice of 1 lime; 1 tbsp of salt; ½ tbsp of black pepper; 2 ripe avocados ((ripe but not bruised)); 1 clove of garlic; ¼ medium-sized red onion; 3 cherry tomatoes; ½ tbsp of salt; Pinch of ground black pepper; A few sprigs of fresh coriander; Cooked rice ((preferably brown rice)); Fresh coriander; Salsa ((if you have it)); Corn chips

Instructions

Super tasty, easy to make, wholesome, and packed with nutrition – this is a great meal at any time of the day. Best served with cooked rice, salsa, and corn chips.

Updated at: Tue, 30 Jun 2026 00:53:21 GMT