Spicy Squid Stir Fry (Ojingeo Bokkeum)

Name: Spicy Squid Stir Fry (Ojingeo Bokkeum)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 large or 2 small squid; 1 yellow onion; 1 carrot; 3 green onions (, chopped); 1/4 cabbage; 3 Tbsp vegetable oil; 1 green or red pepper ((optional)); 4 tsp sugar (+1 tsp (optional)); 1 Tbsp chopped garlic; 1 tsp ginger powder; 1 Tbsp gochujang; 3 Tbsp gochukaru ((Korean red chili powder) or 4 Tbsp if you like things spicier); 4 Tbsp soy sauce; dash of black pepper; 4 Tbsp water (+1 tbsp (optional))

Instructions

Prep:15minCook:10min

A most popular Korean spicy squid stir fry or Ojingeo Bokkeum that is a great one dish meal when served with rice - which is then called Ojingeo Deopbap.

Updated at: Thu, 21 Nov 2024 14:14:15 GMT