
By kimchimari.com
Spicy Squid Stir Fry (Ojingeo Bokkeum)
Instructions
Prep:15minCook:10min
A most popular Korean spicy squid stir fry or Ojingeo Bokkeum that is a great one dish meal when served with rice - which is then called Ojingeo Deopbap.
Updated at: Thu, 03 Apr 2025 00:40:40 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories173.3 kcal (9%)
Total Fat11.2 g (16%)
Carbs11.9 g (5%)
Sugars5.6 g (6%)
Protein7.3 g (15%)
Sodium971.6 mg (49%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1squid
large

1yellow onion

1carrot

3green onions
chopped

0.25cabbage

3 Tbspvegetable oil

1green pepper
or red, optional

4 tspsugar
+1 tsp, optional

1 Tbspchopped garlic

1 tspginger powder

1 Tbspgochujang

3 Tbspgochukaru
Korean red chili powder, or 4 Tbsp if you like things spicier

4 Tbspsoy sauce

black pepper

4 Tbspwater
( 1 tbsp, optional
Instructions
View on kimchimari.com
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