
By Hari Ghotra
Kasundi Halibut with Cumin Kale Crisps
Halibut is a wonderful robust meaty fish that works well with strong flavours. If you cant get hold of Halibut then any white fish will work. The marinade for the fish is a classic lemon, turmeric, garlic concoction but this dish is more about the kasundi sauce. It's spicy yet creamy, soothing yet tangy and I love it. The kale crisps work as a snack too but with this dish they add a warming crunch thats just delicious.
Updated at: Tue, 01 Jul 2025 06:02:17 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
103
High
Nutrition per serving
Calories1961.5 kcal (98%)
Total Fat75.2 g (107%)
Carbs196.2 g (75%)
Sugars76.4 g (85%)
Protein124.6 g (249%)
Sodium4366.1 mg (218%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

4 pieceshalibut
of chunky, or white fish

1juice from lemon

1 Tbspmustard paste

1garlic clove
crushed

1 tspcumin seeds
crushed

½ tspsalt

½ tspturmeric

¼ tspchilli powder

1 Tbsprapeseed oil

1red onion
minced

1 Tbspcoconut oil

1 tspfennel seeds

1 tspcumin seeds

1 tspmustard seeds

20curry leaves

2 cmfresh root ginger

4garlic cloves

2chillies
or to taste

200gplum tomatoes
blended

1 tspcoriander seeds
crushed

½ tspred chilli powder

1 tspsalt

50ggreen mango
grated, also a little extra for the garnish

200gcoconut cream

2 handfulsfresh kale

1 Tbsprapeseed oil

rock salt

½ tspcumin seeds
Instructions
View on Hari Ghotra
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!