No Oil Moroccan Carrot Quinoa Salad

Name: No Oil Moroccan Carrot Quinoa Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 lb. carrots (about 11-12 carrots – 3 cups) shredded; 1 cup golden raisins; ½ cup pistachios; 1 medium shallot, finely chopped; 1 ½ cups cooked tri-color quinoa; ½ cup fresh cilantro, chopped; 6 radishes, thinly sliced; 1 – [ 15 oz. can ] chickpeas, drained and rinsed; Sea salt and black pepper to taste; 4 Tablespoons white balsamic vinegar; 2 Tablespoons water; 2 teaspoons lemon juice; ½ teaspoon garlic powder; 2 Tablespoons tahini; 1 teaspoon maple syrup; ½ teaspoon sea salt; ¼ teaspoon coriander; Large pinch cayenne pepper; Lemon zest; Carrot ribbons

Instructions

Prep:15min

Incredibly easy and fast to make, this sweet and savory No Oil Moroccan Carrot Quinoa Salad gives a hint of Middle Eastern spices and is full of flavor, tang, and crunch. Filled with luscious golden raisins, crunchy carrots, radishes, and pistachios, then tossed all together with beautiful tri-colored quinoa and chickpeas; it packs a healthy and hearty punch. This recipe boasts no oil and is so delicious making it an ultimate Whole Food Plant Based salad recipe! Vegan, no oil, no refined sugar, no highly processed ingredients, and gluten free.

Updated at: Thu, 21 Nov 2024 10:04:42 GMT