Creamy Potato Leek Kale Soup (Vegan)

Name: Creamy Potato Leek Kale Soup (Vegan)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil (extra virgin); 3 large leeks; 4 cups chopped potatoes (peeled (~3 medium size Yukon or Russet potatoes)); 3-4 cloves garlic (minced); 1 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh thyme ((remove thyme leaves from sprigs) or ~1 tsp dried ); 2 bay leaves; 4 cups vegetable broth (low-sodium broth (if using regular broth can decrease salt)); 1 cup coconut milk (full-fat but could substitute for lite); 2-3 cups chopped kale (small pieces ); green onion (diced, for topping )

Instructions

Prep:5minCook:25min

This comforting potato leek kale soup is the perfect blend of creamy potatoes and tender leeks, with a pop of color and nutrition from kale. It's the perfect dish for a chilly winter evening

Updated at: Wed, 31 Jan 2024 18:14:31 GMT