Easy Chickpea Curry Spiced Potato Bowl

Name: Easy Chickpea Curry Spiced Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 medium red onion; 4 to 5 garlic cloves (finely chopped); 1 inch ginger (minced); 1 green chile (finely chopped); 3/4 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp garam masala (or use 1 tsp chole/chana masala spice blend); 1/2 tsp turmeric; 1/4 to 1/2 tsp cayenne /red chili powder; a generous pinch of ground cinnamon and ground clove (optional); 2 large tomatoes (chopped small, or 3 medium); 1 tsp lime or lemon juice; a handful of chopped cilantro (, 1/4 cup loosely packed); 15 oz can chickpeas (washed and drained, or 1.5 cups cooked chickpeas); 1 cup or more water; 3/4 tsp salt (less or more depending on if the chickpeas were salted); a good dash of black pepper; 1/4 tsp sugar if needed; lime juice and chopped onion for garnish; 2 yukon gold potatoes (cubed into small pieces); 1/2 tsp turmeric; 1 tsp ground coriander; 1 tsp garam masala; 1 tsp garlic powder; 1/4 to 1/2 tsp cayenne; 1/2 tsp or more salt

Instructions

Prep:15minCook:30min

Easy Chickpea Curry Spiced Potato Bowl. Quick Chickpea Curry Chana Masala served with rice or cooked grains and 5 ingredient Spiced Potatoes. Vegan Gluten-free Soy-free Recipe

Updated at: Sun, 01 Aug 2021 21:18:08 GMT