Mango Salsa Chicken Bowls

Name: Mango Salsa Chicken Bowls
Cuisine: American, Mexican, Latin American
Ingredients: 2 skinless boneless chicken breasts (lightly pounded to an even thickness); 2 Tbsp avocado or olive oil (divided); 1 small ripe avocado (chopped or sliced); 1 cup cooked quinoa (or brown rice); 4 cups salad greens of choice; 2-3 Tbsps fresh lime juice; 1 large ripe mango (peeled pitted and cubed); a small handful of fresh mint or cilantro leaves (chopped); 1 cup chopped cherry tomatoes; 1/2 small red onion (diced small); 1 jalapeño (seeded and diced); juice of 1 fresh lime; pinch of sea salt and pepper