By atastykitchen.com
Thai Seafood Salad
Instructions
Prep:30minCook:5min
Simple Thai seafood salad. Delicious Thai flavours, with perfectly cooked seafood and fresh salad ingredients, what's not to love!
Updated at: Mon, 28 Jul 2025 08:05:14 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
44
High
Nutrition per serving
Calories1006.2 kcal (50%)
Total Fat21 g (30%)
Carbs129.6 g (50%)
Sugars20.4 g (23%)
Protein82.1 g (164%)
Sodium1247.9 mg (62%)
Fiber26.5 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 clovesgarlic
peeled
1.5Red Chilli
De seeded, rough chopped
0.5 bunchCoriander stalks
Cilantro, Rough chopped keeping the leaves for the salad
2Lemons
or replace with 3 limes, Juice only
1 Tbsppalm sugar
2 tspfish sauce
3Squid tubes
Fresh or frozen
250gPrawns tails
shrimp, Heads removed, de-veined
1 cupMung beans
Bean sprouts
1Vermicelli noodles
rice or glass noodles, Soaked in boiling water
0.5Cucumber
sliced
10Cherry tomatoes
Cut in half
0.25Red chilli
Sliced
0.25red onion
sliced
fresh mint leaves
coriander leaves
Cilantro
roasted peanuts
fried shallots
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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