Thai Seafood Salad

Name: Thai Seafood Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Thai
Ingredients: 3 cloves Garlic (Peeled); 1 1/2 Red Chilli (De seeded, rough chopped); 1/2 bunch Coriander stalks (Cilantro) (Rough chopped keeping the leaves for the salad.); 2 Lemons (or replace with 3 limes) (Juice only ); 1 tbsp Palm sugar; 2 tsp Fish sauce; 3 ea Squid tubes (Fresh or frozen.); 250 g Prawns tails (shrimp) (Heads removed, de-veined.); 1 cup Mung beans (Bean sprouts); 1 stick Vermicelli noodles (rice or glass noodles) (Soaked in boiling water); 1/2 Cucumber (Sliced); 10 Cherry tomatoes (Cut in half); 1/4 Red chilli (Sliced); 1/4 Red onion (Sliced); Bunch of fresh mint leaves; Bunch of coriander leaves (Cilantro); Handful of roasted peanuts; Sprinkle of fried shallots