By Elle à table
Le boeuf bourguignon de Nathalie Redart
Instructions
Prep:20min
Updated at: Wed, 03 Dec 2025 17:13:35 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories1602.7 kcal (80%)
Total Fat156.6 g (224%)
Carbs26.2 g (10%)
Sugars11.5 g (13%)
Protein24.1 g (48%)
Sodium325.2 mg (16%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Elle à table
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