veg biryani in cooker | how to make vegetable biryani recipe in cooker

Name: veg biryani in cooker | how to make vegetable biryani recipe in cooker
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 3 tbsp ghee / clarified butter; 2 bay leaf / tej patta; 2 inch cinnamon stick / dalchini; 1 star anise; 5 cloves / lavang; 4 cardamom / elachi; ½ tsp pepper; ½ tsp cumin seeds / jeera; 1 medium onion (finely chopped); 1 tsp ginger - garlic paste; 5 beans (chopped); 10 florets gobi / cauliflower; ¼ cup peas / mattar; 1 carrot (chopped); 1 potato (cubed); 3 mushrooms (sliced); 1 cup curd / yogurt; ½ tsp turmeric / haldi; 1 tsp kashmiri chilli powder / lal mirch powder; ¼ tsp cumin powder / jeera powder; 2 tsp biryani masala; salt to taste; 6 tbsp coriander leaves (finely chopped); 20 mint / pudina leaves (roughly chopped); 6 tbsp onions (fried); 1½ cups basmati rice (soaked 30 minutes); 2 tbsp saffron water; 2 cups water