Tadka Dal

Name: Tadka Dal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 300 g Lentils (Split Bengal Gram); 600 ml Water; 50 ml Oil; 1 tsp Cumin Seeds (Jeera); 1 tsp Crushed Chillies; 2 Bay Leaf; 2 Onions; 2 Tomatoes; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Salt; 1 tsp Garam Masala; Coriander; 300 ml Water; 50 g Butter (Ghee); 2 tsp Garlic (Chopped)

Instructions

Prep:15minCook:45min

Indulge in the tantalizing flavours of the Indian subcontinent with our fabulous tadka dal recipe. This delicacy will tease your palate with a seamless blend of hearty lentils and an exquisite spice profile.

Updated at: Sat, 23 Nov 2024 03:33:19 GMT