Lamb Lentil Burgers with Kiwi and Chilli Salsa

Name: Lamb Lentil Burgers with Kiwi and Chilli Salsa
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 2 x 400g can green lentils; 100g wholemeal bread; 1 bunch spring onions; 2 cloves garlic; 1 x 5ml spoon harissa paste; OR 1 chilli (optional); 1 x 5ml spoon tomato purée; 2 x 5ml ground cumin; 150g natural yoghurt; 400g lamb mince; Black pepper (optional); 12 x burger buns wholemeal; 1 small red onion; 1 red chilli; 2 plum tomatoes; 2 kiwi fruit; 1 lime; Black pepper (optional); 10ml fresh coriander

Instructions

Prep:40minCook:20min

These delicious burgers and salsa work well together and the tasty meat with the tangy salsa is an unusual combination. The burgers are perfect for a midweek meal or cooked on a larger scale for a party or barbecue. This recipe is low in sugar and saturated fat and is also a source of iron.

Updated at: Thu, 17 Aug 2023 03:09:18 GMT