Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
79
High
Nutrition per serving
Calories929.2 kcal (46%)
Total Fat43.3 g (62%)
Carbs108.9 g (42%)
Sugars9.4 g (10%)
Protein28.8 g (58%)
Sodium2098.8 mg (105%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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