Palabok Style Shrimp rolls

Name: Palabok Style Shrimp rolls
Cuisine: Asian
Ingredients: 1 lb small shrimp 51/60; 1/2 pound bacon, sliced into strips; 1 small onion, small dice; 5-8 cloves garlic, minced; 1/2 cup mayonnaise; 1 tablespoon calamansi juice; 1 packet of Sazon with achiote/annatto; 1 tablespoon Filipino smoked fish flakes; 2 hard boiled eggs, diced; Garlic Cornic, as needed; Chives, as needed, small rounds; 1 teaspoon fish sauce; 1/2 teaspoon black pepper; 6 Hot dog buns, split top; Butter, as needed

6 steps

Updated at: Thu, 17 Aug 2023 03:47:57 GMT

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Ingredients

6 servings

1 lbshrimp

0.5 poundbacon

1 tablespooncalamansi juice

1 packetSazon with achiote

annatto

1 tablespoonsmoked fish flakes

Filipino

2eggs

hard boiled, diced

Garlic Cornic

as needed

Chives

as needed, small rounds

1 teaspoonfish sauce

½ teaspoonblack pepper

Instructions

Step 1

Prepare the onions, garlic and bacon.

Step 2

Put bacon strips in a pan and render the fat on medium low heat. Once the bacon is crispy, remove from pan and set aside. Drain the oil from the pan, but leave about a tablespoon worth of fat.

Step 3

In the same pan, sautee the onions and garlic until the onions turn slightly transparent. Add the shrimp, and season with fish sauce and pepper. Sautee until the shrimp is cooked. Set aside to let it cool down a bit.

Step 4

In a bowl, add the mayo, calamansi juice, sazon, and fish flakes. Mix well. Add the bacon and cooled shrimp. Toss well in dressing, then let marinate in refrigerator for 30 mins.

Step 5

While the shrimp is marinating, prepare the hard boiled eggs, chives, and cornic.

Step 6

When you’re ready to serve, toast your buns with butter on both sides. Scoop the shrimp into the buns and top with the egg, cornic, and chives.