Pasta Pesto Salad

A delocious salad with pasta as base ingredient.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta as told on the package. Rinse off with cold water to stop the cooking process.

Step 2

Combine 4 serving spoons (ss) of pesto with 2 ss of greek yoghurt and 2 ss of mayonaise. Add salt and black pepper to taste.

Step 3

Cut the baby tomatoes in half and cut the sundried tomatoes in small pieces. Optional: cut the basil into smaller pieces.

Step 4

Combine everything together. I like to keep the rucola whole, but you could cut it smaller if you like.

Step 5

Optional: top with toasted pine nuts.