Tofu savoury scramble

Keto and Vegan friendly

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Step 1

Add the first five ingredients in a frying pan, turn on medium heat and place a lid on top. Stir regularly.

Step 2

Once the onion is semi-cooked, add the tofu (4 scrambled eggs if not vegan). Stir frequently.

Step 3

Grate the turmeric and ginger root and add to pan as well as the soya sauce and black pepper. Stir through for about 2 minutes and serve.