Log in

…

Log in

Beetroot, Chickpea & Coconut Curry

By Katelynn 🍄✨️

Beetroot, Chickpea & Coconut Curry

Prep:15minCook:50min

Updated at: Mon, 08 Jan 2024 20:36:49 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

roughly chopped

600gBeetroot

Peeled and cut into small wedges

1 x 400gTin Chickpeas

Drained and Rinsed

Roughly chopped

1 tspGround Cumin

1 tspground coriander

1 tspGround Ginger Heaped

½ tsptumeric

1 Tbspvegetable oil

1 tspsea salt

1 x 400gcoconut milk

Instructions

Step 1

See photo

See photo

Notes

1 liked

0 disliked

Easy

Sweet

Katelynn 🍄✨️· last year

Served with coconut rice and samosas - would recommend cutting thr beetroot up into smaller chunks (just bigger than the Chickpeas I think would be nice). And cooked beetroot didn't bleed the colour, so ours was quite pale. Taste was nice, only halved the chili so could easily have the full Chilli next time. Easy and sweet bowl!

Served with coconut rice and samosas - would recommend cutting thr beetroot up into smaller chunks (just bigger than the Chickpeas I think would be nice). And cooked beetroot didn't bleed the colour, so ours was quite pale. Taste was nice, only halved the chili so could easily have the full Chilli next time.
Easy and sweet bowl!