Chili

Name: Chili
Cuisine: American, TexMex
Ingredients: 1 onion; • 3 bell peppers; • 1 ½ lbs. ground beef; • Olive oil; • 4 cans tomatoes (diced); • 2 cans beans (chili, kidney or black); • 2 cans corn; • 2 cups beer (Heineken gives a great flavor); • 5-6 tablespoons seasoning; • Tapatio (to taste); ¼ cup flour; • 4 tsp. chili powder; • 1 Tbls. Dried minced garlic; • 2 tsp. sugar; • 2 tsp. cumin; • 2 tsp. dried parsley; • 2 tsp. salt; • 1 tsp. basil; • ¼ tsp. black pepper

2 steps

Updated at: Sat, 06 Jan 2024 13:03:03 GMT

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Ingredients

0 servings

1onion

3bell peppers

1.5 lbsground beef

chili, kidney or black

2cans corn

2 cupsbeer

gives a great flavor

5 tablespoonsseasoning

For the seasoning

¼ cupflour

4 tspchili powder

1 Tblsminced garlic

Dried

2 tspsugar

2 tspcumin

2 tspdried parsley

2 tspsalt

1 tspbasil

¼ tspblack pepper

Instructions

Step 1

1. Dice the onion and peppers With a little olive oil, sauté the onions and peppers for 5 minutes. Add in the ground beef and cook until the meat is brown.

Step 2

2. Add the tomatoes, beans, corn, beer, and seasoning. Let it simmer on a low heat for 3-4 hours stirring every so often. Serve with cheese, chips or sour cream. Enjoy! (Tip: This is a great meal to freeze and reheat for easy left overs)

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