Beef Chili 2

Name: Beef Chili 2
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American, TexMex
Ingredients: 2 medium onions, finely chopped; 2 tablespoons olive oil; 4 cloves garlic, finely chopped; 2 pounds tofu; 1 teaspoon salt; 1/2 teaspoon ancho chili powder, or to taste; 1/4 teaspoon chipotle chili powder, or to taste; 1 tablespoon ground cumin; 2 teaspoons oregano; 2 sweet bell peppers (red, orange, yellow, or mixed), diced; 2 cups of kale; 1 (28-ounce) can whole, peeled tomatoes (or same amount of crushed or puréed); 2 cups water; 2 (15-ounce) cans kidney beans or black beans, drained and rinsed; 1 cup fresh or frozen corn kernels; 6 cups of Brown Rice; For the garnishes:; Sour cream; Grated sharp cheddar; Thinly sliced radishes; Sliced scallions; Chopped onions; Avocado slices; Shredded lettuce; Chopped fresh jalapeños; Fresh cilantro; sunflower seeds