GOCHUJANG PEANUT SOBA NOODLES

Name: GOCHUJANG PEANUT SOBA NOODLES
Cuisine: Asian
Ingredients: 14oz (400g) soba noodles, cooked according to; 2 Tbsp olive oil; 28oz (800g) firm tofu; 1 cup shiitake mushrooms (or any other kind), sliced; 1/2 head broccoli, chopped into bite-sized florets; 1/4 medium red cabbage, sliced; 2 carrots, julienned; 1 cup frozen edamame; 1 cup peanut butter; 2 Tbsp gochujang; 3-4 Tbsp soy sauce; 1 inch fresh ginger, peeled; 1 tsp garlic powder; 2 Tbsp lime juice; 1 Tbsp rice vinegar; 1-2 Tbsp maple syrup; 1/3-1/2 cup hot water; cilantro; roasted peanuts, chopped

2 steps

GOCHUJANG PEANUT SOBA NOODLES 🌶️ a match made in heaven! 🤩 My go-to low effort, flavor bombed recipe that’s nutritious, and absolutely delicious! 💜 (serves 4-5)

Updated at: Sat, 03 Feb 2024 16:18:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1135.2 kcal (57%)

Total Fat54 g (77%)

Carbs112.8 g (43%)

Sugars18.4 g (20%)

Protein59.3 g (119%)

Sodium1887.3 mg (94%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gsoba noodles

cooked according to

2 Tbspolive oil

800gfirm tofu

1 cupshiitake mushrooms

or any other kind, sliced

0.5 headbroccoli

chopped into bite-sized florets

0.25red cabbage

medium, sliced

2carrots

julienned

1 cupfrozen edamame

1 cuppeanut butter

2 Tbspgochujang

3 Tbspsoy sauce

1 inchfresh ginger

peeled

1 tspgarlic powder

2 Tbsplime juice

1 Tbsprice vinegar

1 Tbspmaple syrup

⅓ cupwater

Instructions

Step 1

Cook the noodles according to instructions, rinse so they don’t clump and set aside. Fry the tofu in a bit of oil for 3-5 minutes until golden brown and set aside. Stir fry the veggies for 3-5 minutes over medium heat (adding the edamame at the end for 1 minute) and set aside.

Step 2

Add all sauce ingredient to a blender (or bowl) and blend until smooth. Adjust water amount and seasonings to desired taste. Add all ingredients to a bowl (or store separately for later use) and enjoy!

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