By fransiska wijaya
Cumi Saus Padang
4 steps
Prep:15minCook:15min
Updated at: Mon, 15 Jul 2024 12:20:04 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
28
High
Nutrition per serving
Calories602.5 kcal (30%)
Total Fat7.2 g (10%)
Carbs99.1 g (38%)
Sugars40.5 g (45%)
Protein41.2 g (82%)
Sodium1597.9 mg (80%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
500 gramsquid
iris2 jadi cincin
1lemongrass
1 thumbginger
4lime leaves
3 Tbsptamarind water
3 Tbsptomato sauce
3 Tbspchilli sauce
2 Tbspoyster sauce
3red chilli
iris
0.5onion
1scallion
Bumbu halus
Instructions
Step 1
Tumis bumbu halus hingga wangi, masukkan serai, daun jeruk, dan jahe, aduk
Step 2
Masukkan cumi, tumis sampai cumi mengeluarkan air (maksimal masak cumi 3 - 5 menit)
Step 3
Tambahkan seasoning dan air asam jawa, aduk
Step 4
Masukkan daun bawang dan irisan cabai merah, sajikan
