Herb Roasted Salmon w/ Creamy Pasta
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By Savannah Morris
Herb Roasted Salmon w/ Creamy Pasta
5 steps
Prep:8minCook:20min
Updated at: Mon, 15 Jul 2024 20:14:26 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories867.7 kcal (43%)
Total Fat55.9 g (80%)
Carbs35.1 g (14%)
Sugars6.4 g (7%)
Protein58 g (116%)
Sodium1367 mg (68%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring a half a pot of water to boil. Season water with salt. Once boiling add your pasta and cook according to box instructions.
CooktopHeat
Pot
Pasta
salt1 tsp
Step 2
Preheat oven or air fryer to 400. Either line a baking dish with parchment paper or if using an air fryer wait until preheat is done and then line with parchment paper.
OvenPreheat
Air FryerPreheat
Baking dish
Parchment paper
Step 3
Combine together paprika, garlic powder, salt and pepper with olive oil. Place salmon on parchment paper and then coat with seasoning. Cook for 12 minutes.
Air FryerHeat
OvenHeat
garlic powder1 tsp
olive oil2 Tbsp
paprika powder2 tsp
salt1 tsp
pepper1 tsp
Step 4
In a pan on medium heat combine minced garlic, tomato puree, half and half, pasta water and spinach together for 5-8 minutes or until hot. Add in cooked noodles, stir. Taste then add salt and pepper if needed.
CooktopHeat
Pasta
garlic1 Tbsp
half and half1 cup
salt1 tsp
pepper1 tsp
pasta water1 ladle
Step 5
Plate noodles under salmon. Sprinkle some parsley on top. Enjoy!
Notes
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