Herb Roasted Salmon w/ Creamy Pasta
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By Savannah Morris
Herb Roasted Salmon w/ Creamy Pasta
5 steps
Prep:8minCook:20min
Updated at: Mon, 15 Jul 2024 20:14:26 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories877.5 kcal (44%)
Total Fat57.2 g (82%)
Carbs34.6 g (13%)
Sugars6.4 g (7%)
Protein58 g (116%)
Sodium1367 mg (68%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring a half a pot of water to boil. Season water with salt. Once boiling add your pasta and cook according to box instructions.




Step 2
Preheat oven or air fryer to 400. Either line a baking dish with parchment paper or if using an air fryer wait until preheat is done and then line with parchment paper.




Step 3
Combine together paprika, garlic powder, salt and pepper with olive oil. Place salmon on parchment paper and then coat with seasoning. Cook for 12 minutes.







Step 4
In a pan on medium heat combine minced garlic, tomato puree, half and half, pasta water and spinach together for 5-8 minutes or until hot. Add in cooked noodles, stir. Taste then add salt and pepper if needed.







Step 5
Plate noodles under salmon. Sprinkle some parsley on top. Enjoy!
Notes
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