Veggie Mac & Cheese

Name: Veggie Mac & Cheese
Cuisine: American
Ingredients: Any box of mac & cheese; Any vegetable such as:; Bell peppers; Broccoli; Brussels sprouts; Carrots; Cauliflower; Corn; Peas; Spinach; Squash

4 steps

Vegetables can be selected from options or available resources.

Updated at: Fri, 09 Aug 2024 20:31:41 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Nutrition per serving

Calories1520.7 kcal (76%)

Total Fat40 g (57%)

Carbs237.3 g (91%)

Sugars44 g (49%)

Protein64.7 g (129%)

Sodium2895.9 mg (145%)

Fiber29.9 g (107%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Prepare macaroni and cheese according to the package.

Step 2

On the side, prepare vegetables of choice. If canned, drain and rinse. If fresh, wash and cut into bite sized pieces as necessary. If frozen, portion the amount desired. Boil or steam the vegetables until cooked (soft, yet not mushy for fresh vegetables. Hot for canned and frozen vegetables which have already been cooked).

Step 3

Drain cooked vegetables.

Step 4

Mix cooked vegetables into prepared macaroni and cheese.