Golden Coconut Rice with Crispy Garlic and Scallion

Name: Golden Coconut Rice with Crispy Garlic and Scallion
Prep time: 2 min
Cook time: 17 min
Total time: 19 min
Cuisine: Asian, Indian
Ingredients: 2 cups jasmine rice washed; 3 cardamom pods bashed; 2 kaffir lime leaves torn; Zest of 1 large lime; 1 can coconut milk; 125 ml water; 1 tsp salt; 2 tbsp honey; 1 tbsp turmeric; 1 pinch black pepper; 6 scallions white parts sliced; 6 cloves garlic sliced

3 steps

Prep:2minCook:17min

This rice combo is quick and full of flavor. You can serve it with any sides as it’s really versatile . Sub agave syrup for honey to make it vegan. Enjoy .

Updated at: Sat, 12 Oct 2024 17:35:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories568.8 kcal (28%)

Total Fat20 g (29%)

Carbs90.1 g (35%)

Sugars9.4 g (10%)

Protein9.4 g (19%)

Sodium607 mg (30%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsjasmine rice

125mlwater

1 tspsalt

2 Tbsphoney

1 Tbspturmeric

1 pinchblack pepper

6scallions

white parts sliced

6 clovesgarlic

sliced

Instructions

Step 1

Wash rice a few times then add to a pot with bashed cardamom pods torn kefir leaves zest of a lime coconut milk salt pepper turmeric honey and water . Stir everything together then bring to a boil

kaffir lime leaves2

lime1

can coconut milk1

salt1 tsp

honey2 Tbsp

Step 2

Lower the heat to low cover with a lid and cook for 15 minutes . Once cooked let the rice rest a few minutes then fluff with a fork

Step 3

To serve heat 1/2 cup of any neutral high smoke point oil then pour it over chopped scallions and garlic . Once they have become golden and crispy strain then serve over the rice make sure they don’t burn as it will taste bitter . You can use the flavored oil to serve on other dishes . Enjoy