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By Healthyfitbella Lorraine
Loaded Taco Bowl
4 steps
Prep:20minCook:20min
Updated at: Wed, 30 Oct 2024 16:13:40 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories594.8 kcal (30%)
Total Fat23.8 g (34%)
Carbs46.8 g (18%)
Sugars6 g (7%)
Protein51.3 g (103%)
Sodium1416.7 mg (71%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pico Di Gallo
Guacamole
Extras
Instructions
Step 1
In a large bowl add chopped potatoes, add 10g of the seasoning, olive oil and season. Cook in Airfryer for 15-18 mins at 180C.
Step 2
Heat olive oil in a pan, add mince and the remaining seasoning, season and cook over high heat until just browned. Pour in stock and simmer for 10 mins until liquid has evaporated.
Step 3
Make pico do gallo & guacamole in 2 separate bowls.
Step 4
In a bowl serve potatoes, taco mince on top, sprinkle with cheddar cheese, add pico Di gallo, guacamole, sour cream and some fresh coriander.
Notes
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