Air Fryer Salmon Noodles

This Thai curry-inspired salmon noodle soup will help you save on time, energy and washing up, as everything cooks together in one basket of the air fryer.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First remove the crisper plate from the air fryer drawer and set it to 190C. Then place the salmon fillets directly into the basket, spray them with a little olive oil and cook for 8 to 10 minutes or until they are almost cooked through.

Step 2

While the fish is cooking, prepare your fish stock. Once the salmon is cooked, add the curry paste, hot fish stock, grated ginger, lemongrass stalks, coconut milk and pak choi to the air fryer drawer. Cook for a further 5 minutes, stirring a few more times during the cooking and making sure that the pak choi leaves stay submerged in the liquid.

Step 3

Then add your fresh rice noodles, stir well again, and cook for a further five minutes. Stirring halfway through cooking, until everything in your soup is piping hot. Then don’t forget to remove the lemongrass stalks from the soup before serving.

Step 4

Finally serve the salmon noodle soup sprinkled with fresh coriander and red chilli slices.

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