Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 375°F (190°C).

Step 2

Blanch asparagus in boiling water for 2 minutes, then set aside.

Step 3

In a bowl, mix ricotta, Parmesan, garlic powder, salt, black pepper, red pepper flakes, fresh basil, and lemon zest.

Step 4

Lay out salmon strips and spread a thin layer of ricotta mixture on each.

Step 5

Place one or two asparagus spears on top, then roll the salmon tightly.

Step 6

Secure with a toothpick if needed and place on a baking dish.

Step 7

Tuck lemon slices between the rolls.

Step 8

4️⃣ Prepare the Garlic Butter Sauce:

Step 9

Mix melted butter, garlic, lemon juice, Italian seasoning, and fresh parsley.

Step 10

Drizzle over the salmon rolls.

Step 11

5️⃣ Bake & Serve:

Step 12

Bake for 15-18 minutes, or until salmon is cooked through and slightly golden.

Step 13

Garnish with more fresh basil and serve warm.