Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
31
High
Nutrition per serving
Calories574.7 kcal (29%)
Total Fat11.8 g (17%)
Carbs73.1 g (28%)
Sugars14.3 g (16%)
Protein44.8 g (90%)
Sodium380.1 mg (19%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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