Mix Green Veg Curry

Name: Mix Green Veg Curry
Prep time: 30 h
Cook time: 30 min
Total time: 30 h 30 min
Cuisine: Asian, Indian
Ingredients: Nutmeg, cashew nut, coconut, mace, and musk melon seeds; 2 onions; 1 garlic clove; 1 piece ginger; Fresh spinach; Fresh boiled potatoes, cut in slices; Boiled and sliced carrots and cooked beans; Peas; 1 piece of Nutmeg; 1 Star Anise; 1 stick of Cinnamon; 1 Bayleaf; Black Pepper; 1 Green Cardamom; 1 Black Cardamom; 2 Cloves; Pinch of Turmeric; Pinch of Red Chili powder; ½ tablespoon Salt; 1 tablespoon Coriander Powder; 1 tablespoon Garam Masala; 1 tablespoon Dried Fenugreek Leaves (Kasuri Methi); 1 large spoon Tomato Paste; 1 cup Water; 2 spoons of Fresh Cream; Fresh Coriander for garnish

13 steps

Prep:30hCook:30min

Straight from Jaipur

Updated at: Tue, 08 Jul 2025 14:40:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories392.9 kcal (20%)

Total Fat16.7 g (24%)

Carbs55.5 g (21%)

Sugars11.1 g (12%)

Protein14.5 g (29%)

Sodium1836.6 mg (92%)

Fiber18.2 g (65%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Onion, Ginger, Garlic Paste

Step 1

Cut all into slices, mix with 1 cup water, then mince in a mixer.

Spinach Paste

Step 2

Fresh spinach, boiled and blended with water in a mixer

Nutmeg, cashew nut, coconut, mace, and musk melon seeds paste

Step 3

Add the ingredients and mince in a mixer

Main

Step 4

Heat the pan, add 2 spoons of peanut oil, and let it heat for 10 seconds.

Step 5

Add onion, ginger, and garlic paste (see earlier base prep). Stand slightly back when adding—it can splatter.

Step 6

Add whole spices: nutmeg, star anise, cinnamon, bayleaf, black pepper, green & black cardamom, cloves. Stir for 10 seconds until aromatic.

Step 7

Add 1 spoon of tomato paste and stir well.

Step 8

Add ground spices: Turmeric Red chili Salt Coriander powder Garam masala Kasuri methi Stir until mixed.

Step 9

Add the boiled vegetables (potatoes, carrots, beans, peas). Stir gently to coat them in the spices

Step 10

Add 2 spoons of the nutmeg, cashew, coconut, mace, and musk melon seed paste

Step 11

Add 2 spoons of spinach paste. If the curry isn’t fully green, add 1 more spoon. Pour in 1 cup of water and stir well.

Step 12

Add fresh cream, stir, and season with more salt if needed.

Step 13

Finish with a handful of fresh coriander

Notes

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Mix Green Veg Curry

Nutrition balance score

Nutrition per serving

Ingredients

Nutmeg, cashew nut, coconut, mace, and musk melon seeds paste

Onion, Ginger, Garlic Paste

Spinach Paste

Vegetables

Whole Spices

Ground Spices

Others

Instructions

Onion, Ginger, Garlic Paste

Spinach Paste

Nutmeg, cashew nut, coconut, mace, and musk melon seeds paste

Main

Notes

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