Garlic Butter Shrimp, Smoked Beef Sausage & Corn Sheet Pan Bake

Name: Garlic Butter Shrimp, Smoked Beef Sausage & Corn Sheet Pan Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: Shrimp, Sausage & Vegetables; • 2 lbs large or jumbo raw shrimp, peeled, deveined, and patted dry; • 14 oz fully cooked smoked beef sausage, cut into ½-inch rounds; • 1½ lbs baby red or gold potatoes, halved or quartered if large; • 4 ears corn, each cut into 3 pieces; • 1 tbsp olive oil; • Chopped fresh parsley, for finishing; • Lemon wedges, for serving; Garlic Butter; • 6 tbsp unsalted butter, melted; • 5 garlic cloves, finely minced; • 2½ tsp Old Bay seasoning; • 1 tsp Cajun seasoning; • 1 tsp smoked paprika; • ½ tsp Italian seasoning; • ¼ tsp black pepper; • Salt, only if needed; • 1 tbsp fresh lemon juice

13 steps

Prep:20minCook:35min

Updated at: Sat, 25 Jul 2026 14:04:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories989.8 kcal (49%)

Total Fat59.9 g (86%)

Carbs43.5 g (17%)

Sugars6.1 g (7%)

Protein64.6 g (129%)

Sodium2579.6 mg (129%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1️⃣ Prep the pans.

Step 2

Preheat the oven to 425°F (218°C). Line two large rimmed baking sheets with foil or parchment.

Step 3

2️⃣ Parboil the vegetables.

Step 4

Boil the potatoes for 8 minutes. Add the corn and cook for 3 more minutes. Drain well.

Step 5

3️⃣ Make the garlic butter.

Step 6

Mix the melted butter, garlic, Old Bay, Cajun seasoning, paprika, Italian seasoning, and pepper. Reserve 2 tablespoons in a clean bowl for finishing.

Step 7

4️⃣ Start roasting.

Step 8

Toss the potatoes, corn, and sausage with the olive oil and half of the remaining garlic butter. Divide between the pans and roast for 15 minutes, stirring once.

Step 9

5️⃣ Add the shrimp.

Step 10

Toss the shrimp with the remaining garlic butter. Arrange them in one layer between the vegetables.

Step 11

Bake for 6–9 minutes, until the shrimp are pearly, opaque, plump, and about 145°F (63°C).

Step 12

6️⃣ Finish and serve.

Step 13

Stir the lemon juice into the reserved clean butter and drizzle it over the hot pans. Finish with parsley and serve immediately with lemon wedges.