Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories341 kcal (17%)
Total Fat17.7 g (25%)
Carbs11.4 g (4%)
Sugars5.7 g (6%)
Protein34.2 g (68%)
Sodium638.7 mg (32%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
300gchicken breast
diced
1onion
small, finely chopped
2garlic cloves
crushed
1 tspgrated ginger
1 tsppaprika
1 tspground cumin
1 tspground coriander
½ tspturmeric
½ tspgaram masala
¼ tspchilli powder
200gchopped tomatoes
100mlwater
or chicken stock
1 tspolive oil
2 Tbsplow-fat natural yoghurt
salt
black pepper
Fresh coriander
optional
Instructions
Step 1
Heat the olive oil and gently cook the onion for about 5 minutes.
Step 2
Add garlic, ginger and all the spices. Cook for 30 seconds.
Step 3
Add the chicken and stir for 3–4 minutes until lightly browned.
Step 4
Pour in the tomatoes and water or stock.
Step 5
Cover and simmer gently for 20 minutes, stirring occasionally.
Step 6
Remove from the heat and stir through the yoghurt.
Step 7
Taste and season.
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