Gado Gado

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Step 1

Heat the oil in a pan and add the chicken. Heat for around 5 minuets untill the chicken has browned off.

Step 2

Add the onions and garlic to the pan and cook on for around 5 minuets or until the chicken and onions are cooked through.

Step 3

Transfer everything in the pan to a bowl and return the pan to the heat

Step 4

Add the water and beans to the pan and cover on a medium heat. Leave the beans to simmer for around 7 minuets.

Step 5

While the beans are cooking blend all the ingrediants for the peanut sauce in a small blender until smooth. If the sauce is to thick to easily pour you can add a little more water at this point.

Step 6

Add the peppers to the pan with the beans, pop the lid back on and simmer on for a further 5 minuets. You should have no more than 2 tsp of water left at the end, any more than this will need draining.

Step 7

Add the chicken, onions, garlic from the bowl back to the pan along with the tomatoes, soy sauce and chillis. Heat all of the ingrediants through before serving.

Step 8

Serve the rice and chicken with topped with the peanut sauce.