Eggplant Lentil Curry

Name: Eggplant Lentil Curry
Cuisine: Asian, Indian
Ingredients: 1 cup dry red lentils; 2 tbsp olive oil; 1/2 yellow onion, diced; 4 garlic cloves, minced; 2 tsp turmeric; 2 tsp cinnamon; 1 tsp cardamom; 1 tsp cumin; 1/2 tsp allspice; 1/2 tsp cayenne; 3-4 cups vegetable stock; 1 cup dried raisins (optional, can replace with prunes or dates); 1 (6 oz) can tomato paste; 1 eggplant, cubed; 1 (14.5 oz) can of full-fat coconut milk; 1 tbsp apple cider vinegar; salt and pepper to taste

Instructions

The perfect lentil curry provides heat, a hint of sweetness, and is packed full of flavor (thanks to the endless list of spices used). This version, inspired by the flavors used in a typical lamb and prune tagine dish, makes use of cinnamon and raisins like the Moroccan dish. Paired with eggplant th

Updated at: Thu, 17 Aug 2023 13:35:00 GMT