PEANUT BUTTER GRANOLA

From Fix and Fogg recipe book

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180C (350F) and line a deep baking tray with baking paper.

Step 2

2. In a small bowl, combine F&F nut butter, melted coconut oil and vanilla extract. Stir well.

Step 3

3. In a large bowl, combine whole rolled oats, coconut sugar, roasted peanuts, sunflower seeds, pumpkin seeds and chia seeds. Stir well.

Step 4

4. Add wet nut butter mixture to the dry oat mixture and stir until dry ingredients are evenly coated.

Step 5

5. Spread granola mixture out evenly on lined baking tray.

Step 6

6. Bake for 7 minutes. Remove from oven and add coconut flakes. Bake for a further 6 minutes, remove every 2 minutes and stir.

Step 7

7. Remove, allow to cool for 10 minutes then stir through diced dates.

Step 8

Serve with fresh fruit, yoghurt and milk. Store in an airtight jar or container.