Coconut Chickpea Curry

Good weeknight dinner. I took suggestions and doubled the spiced and served over rice.

Too bland, unfortunately. Needed more vegetable variety to give it more color, and the instructions were also pretty vague. I wouldn't use this recipe again.

Delicious.I made some buffalo cauliflower on the side.Really creamy and rich.I enjoyed it.Going to make it again.

My family loved this recipe. I added extra to all the spices and found that it was better that way. I also would like my heat level a little more than mild. I substituted cauliflower for the carrots.

Had a green pepper so used that.

Was ok but very little flavour and the carrots felt a bit out of place

A very good base . I like others had to add more spices to it . So once youve followed the recipe taste and add spice as you feel you need .

Added rotisserie chicken, super easy and v good!

Hot and delicious! Serve it with rice.

Great simple light vegan dish. I only used half of a purple onion, green pepper instead of red, no tomato paste, and Thai Kitchen red curry paste. It wasn't spicy at all. I'll add more curry paste next time or some red pepper flakes.

Added more veg and some branston pickle to balance the bitter (I overdid the tumeric). Really good. Made lots.

Super easy and tasty meal. I upped the curry paste to add extra spice. Approved by the whole family. Will definitely make again.

I used celery instead of red bell pepper and served it with rice and butter bread instead of naan. It was easy to make, especially for someone who hasn't made curry or even had it before.

Ran out of naan :( used wavy carrot slices and added chicken and wayyyy more curry paste to make it somewhat spicy. Let it simmer to thicken as well.

It was ok. A bit bland. Wouldn't make it again.

Added a bit of potato and sweet potato

This was tasty! I didn’t have red curry paste so it was bland and needed more garlic and salt to compensate. The entire family loved it and it was gone at 1 sitting. It fed 6 with some people having seconds.

It was pretty good but i’d definitely recommend putting shrimp or some type of meat with it. Tip: it’s super good with sriracha on top!

Really nice flavor…just the right amount of spice. I added some veggie broth for more sauce & some diced potatoes for added texture. Topped it with fresh cilantro. I’ll be making this one again.

Tried this receipt it was alright, not one of the best things I have made this past week. I had to add more of the spices and use different veg as I didn't have onion or pepper. But something was still missing 🤔🤔 My partner who hates vegetarian food gave it a 7/10 while complaining he was a meat eater. Might not make it again.

I loved this! Added a little more spices though. Carrots are not a good fit for this recipe, next time I will choose a different veggie.

Looking at other comments I added more curry paste and a fresh chilli. Was easy and tasted ok. Would probably look to swap out the carrot for something else (potato, cauliflower, green beans...).

This was amazing. We could have added some tofu or other protein. Thickened it a bit. But no complaints on taste. A little bland as listed but we just added more spices.

Not sure if I got the wrong coconut milk but it looks more textured. I'd add more curry paste and powder for a stronger flavor next time but it's good!

Great chunky curry recipe! Thanks for sharing!

Didn't use red curry paste after reading the comments, turned out pleasant smooth and mild.

Will do this one again, though probably with chicken. As with all curries, make sure you salt it well or you don't get the full flavor.

Agreed with the other comments. To much red curry paste. It seems the proportions for much of the spices was a little off. Great potential, will cook again and experiment!

I made it without any red curry paste and it was still delicious and not spicy (my family doesn't handle spice well, sigh). Would recommend.

Beautiful curry and can be batch cooked and frozen.

The red curry paste was a bit much…would dial it back next time. Otherwise, delightful