Tofu Soyrizo Scramble

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Step 1

Drain and press tofu for 5-10 minutes.

Step 2

In a small bowl, stir together spices and water.

Step 3

Sauté veggies separately on medium heat. Start with onion, then mushrooms, then peppers. Sprinkle in a few dashes of any umami seasoning.

Step 4

Take out veggies from pan. Set aside.

Step 5

Crumble in tofu. Add seasoning/liquid blend. Sauté 5 minutes.

Step 6

Add soyrizo crumbles and veggies back into pan. Sauté 5 more minutes.

Step 7

Serve in a warmed tortilla, with air fried potatoes, with chopped cilantro, green onions, over spinach, with some beans. The possibilities are endless!