Machhi Do Pyaza (Indian Fish Curry)

Name: Machhi Do Pyaza (Indian Fish Curry)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 500 g Fish (Surmai); 2 cup Water; 1 tsp Salt; 1 tsp Turmeric; 1 tsp Lemon Juice; 0.5 tsp Salt; 1 tsp Carom Seeds (Ajwain); 0.5 tsp Red Chilli Powder; 1 tbsp Lemon Juice; 0.5 tsp Black Pepper Powder; 2 tbsp Cooking Oil; 1.5 tbsp All purpose Flour (Maida); 1 tbsp Cooking Oil; 1 Bay Leaf; 2 Dry Red Chilli; 1 Green Capsicum (cubed); 2 Onions (cubed/sliced); 4 tbsp Mustard Oil (Smoked and Cooled); 1 tsp Cumin Seeds (Jeera); 200 g Onions (ground); 2 Green Chillies; 1 tbsp Ginger-Garlic Paste; 250 g Tomatoes; 1 tbsp Kashmiri Red Chilli Powder; 1 tsp Coriander Powder; 3 tbsp Thickened Cream; 1.5 cup Water; 1 tbsp Dried Fenugreek Leaves (Kasuri Methi); 1 tsp Garam Masala

Instructions

Prep:20minCook:20min

Macchi Do Pyaza is the perfect choice for any fish lover. It’s a delicious, healthy Indian-style fish curry. It is flavorful and creamy, but it’s light enough still to let the beautiful flavours of the fish shine through. Prepared with fresh water or sea fish of your choice, this easy dish is a delicious addition to any weeknight menu.

Updated at: Thu, 17 Aug 2023 12:05:15 GMT