Spicy peanut curry with chickpeas and black rice

Name: Spicy peanut curry with chickpeas and black rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 100g (4oz) black rice (use brown rice if you don’t have black rice); 2 sweet potatoes (about 150g/5oz); 1 tbsp oil; 1 brown onion; 4cm (1.5in) fresh ginger; 1 red chilli; 1 tbsp West African spice blend (see below); ½ tsp turmeric; ½ vegetable stock cube; 1 tin chickpeas drained (240g/8oz drained weight); 40g (1.4oz) kale; 1 handful of fresh coriander; 2 tbsp peanut paste; 1 lime; 1 tsp cinnamon; ½ tsp nutmeg; 1 tsp cumin; 1 tsp coriander

Instructions

Prep:20minCook:30min

This delicious plant-based curry includes peanut, sweet potato and a spice mix of cinnamon, nutmeg, cumin and coriander. Black rice adds vibrant colour.

Updated at: Wed, 16 Aug 2023 21:04:33 GMT