Lentil Soup

Name: Lentil Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 1 Tbsp olive oil; 3 thick slices of bacon (about 4 oz), cut into lardons; 8 oz shitake mushrooms, stems removed and sliced; 2 large celery stalks, diced; 2 large carrots, peeled and diced; 1 large onion, diced; 5 cloves of garlic, minced; Kosher salt and black pepper, to taste; 1 1/2 tsp smoked paprika; 1 1/2 tsp ground coriander; 2 Tbsp tomato paste; 1 cup french green lentils, rinsed; 5 cups chicken stock; 2 bay leaves; 5 sprigs fresh thyme; 2 sprigs fresh rosemary; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh dill, plus more for serving; 1 Tbsp red wine vinegar; EVOO, for serving; Shaved parmsean cheese, for serving