Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories468 kcal (23%)
Total Fat20 g (29%)
Carbs48.2 g (19%)
Sugars10.9 g (12%)
Protein26.7 g (53%)
Sodium874.9 mg (44%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
3 slicesbacon
cut into lardons
8 ozshitake mushrooms
stems removed and sliced
2celery stalks
large, diced
2carrots
large, peeled and diced
1onion
large, diced
5 clovesgarlic
minced
kosher salt
to taste
black pepper
to taste
1 ½ tspsmoked paprika
1 ½ tspground coriander
2 Tbsptomato paste
1 cupfrench green lentils
rinsed
5 cupschicken stock
2bay leaves
5 sprigsfresh thyme
2 sprigsfresh rosemary
⅓ cupfresh parsley
chopped
⅓ cupfresh dill
chopped, plus more for serving
1 Tbspred wine vinegar
EVOO
for serving
shaved parmesan cheese
for serving
Instructions
View on cafehailee.com
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