Asian style broth with tofu

avantgarde vegan recipe with no ingredient list. Taste sauce when you put it together and tweak the amounts you want a balance of salt, sweet, and sour.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop all ingredients into small even-sized pieces. Put the onions, leeks, garlic, jalapeno, ginger, and mushrooms into a bowl together. Add veg stock, miso, soy sauce, rice wine vinegar, and maple syrup together for the sauce.

Step 2

Put a wok over high heat and add sesame oil.

Step 3

Once the pan is smoking add the bowl of veggies and toss

Step 4

add the tofu and toss

Step 5

add the broth and cook briefly

Step 6

add bok choy and bean spouts cook for 30 seconds

Step 7

serve with lime

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