Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories1058.6 kcal (53%)
Total Fat50 g (71%)
Carbs84.6 g (33%)
Sugars32.4 g (36%)
Protein52.9 g (106%)
Sodium650.2 mg (33%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1kgbeef brisket
250gchestnut mushrooms
halved
300gcarrots
peeled and cut into chunks
2red onions
cut into wedges
1 x 500mlporter
or stout
1beef stock cube
mixed with 500ml water
2 tspminced garlic
fresh rosemary
or thyme
1kgmaris piper potatoes
peeled and cut into chunks
250gGreen beans
trimmed
1 tspdijon mustard
1 Tbspblackberry jam
8Yorkshire puddings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!
