Dhaba Style Rogan Josh

Name: Dhaba Style Rogan Josh
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Southern, Mediterranean, African, American, Moroccan, European, Greek
Ingredients: 1 kg Goat (curry cut pieces); 1.5 tbsp Turmeric Powder; 2 tbsp Lemon Juice; 0.5 tsp Salt; 5 tbsp Thick Curd; 1.5 tbsp Kashmiri/Degi Red Chilli Powder; 1 tsp Red Chilli Powder; 1 tbsp Turmeric Powder; 1 tbsp Salt; 10 tbsp Mustard Oil/Refined Oil (divided); 4 Green Cardamoms; 4 Cloves; 1 Cinnamon Stick (2 inches); 1 Star Anise; 3 Bay Leaves; 1 tsp Cumin Seeds; 1 tbsp Coriander Seeds (coarsely ground); 1 tbsp Ginger-Garlic Paste; 2.5 cup Onions (ground/chopped); 2 Green Chillies (chopped); 2 cup Tomatoes (ground/chopped); 1 tbsp Fennel Seeds (optional); 3 cup Water; 1 tsp Garam Masala; 1 tbsp Ghee (optional)

Instructions

Prep:20minCook:1h 30min

Simple, easy-to-follow and slow cooked – this aromatic Dhaba Style Goat Rogan Josh recipe is the perfect balance of tender goat and spices to let the flavour of the meat shine through.

Updated at: Thu, 17 Aug 2023 04:41:19 GMT